Death by Chocolate and Sugar

For the past two weeks I have been partnered up and working on chocolate and sugar showpieces. Our chocolate showpiece was pretty stressful, as tempering chocolate is not the most fun. The theme for our chocolate showpiece was music. We have chocolate spheres that are made to look like music notes and a chocolate key board on the back. This whole showpiece is all chocolate!
Our sugar showpiece has an underwater theme. Everything on it is made of sugar and edible. The fish are blown and ribbon sugar. The coral is coral sugar. The wave is casted sugar. Sugar is, in my opinion much easier to work with, because it is not as sensitive as chocolate. Hope you enjoy!

The Interview....(dum,dum, duummm)

For the past months I have been looking into places to extern as part of my schooling. My externship will start in July and end in September. I applied to hotels in Serbia, because if given the chance, I would love to study there. I came in contact with the Hyatt Regency Hotel in Belgrade about a month ago and they seemed interested in taking me on as an intern. I sent in my cover letter and resume… and I waited…. and waited. I had not received a response from them, so I began to think they had forgotten about me.
Today my career advisor called the Hyatt Hotel to do a follow up, and they said they would like to schedule me for an interview!!! I am so excited! The interview will take place over Skype, during the week of April the 19th.
God has blessed me with this opportunity, and His timing is perfect. I do not know what God wills for me in this situation, but I ask for prayer. I need guidance from the Lord, and whatever He wills, I need a heart that will accept it.